Gone are the brown bag lunches of past field trips to the Boston Harbor Islands—the civic groups that oversee the day trip destinations just announced a new partnership with acclaimed chef Barbara Lynch.
As Salt Water, Inc., the Time 100 recipient and two-time James Beard Award winner is providing new menus on George’s and Spectacle islands, as well as at the Boston Harbor Islands Welcome Center on the Rose Kennedy Greenway. Lynch’s culinary flair will also be available on board the Boston Harbor Cruises Harbor Islands fleet, and its private charter vessels.
Read more: http://www.bostonmagazine.com/restaurants/blog/2017/04/25/barbara-lynch-boston-harbor-islands-concessions/?mc_cid=899c59cf3b&mc_eid=85c2163826
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